​Breakfast & Lunch using Local Produce
Cooking Demonstration
Sam Stone, Head Chef at Framptons TW
After training in restaurants across the New Forest, Sam used his trade to fund his was through university in Bath. He worked at the Bathwick Boatman Restaurant under Head Chef Ben Hall, whose passion for food and the industry was contagious.

It was there that he found the inspiration to progress to the position of Head Chef at Framptons Tunbridge Wells where he showcases the great local produce that Kent has to offer and delivers a unique and contemporary casual dining experience to The Pantiles.
Friday 22nd September

Saturday 23rd September

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